
High Protein Chocolate Mousse 4 Prep: 10 Cook: 2 hours Cane Sugar Free Dairy Free Gluten Free Vegetarian This plant based chocolate mousse is a big time crowd pleaser. As an added bonus its high in protein and super simple to make. Made with Organic Rice Syrup Brown Rice Ingredients 200 g Silken tofu 150 g Dark chocolate, melted 1/4 cup Cacao 1/3 - 1/2 cup Organic Rice Syrup 1 tsp vanilla 1 pinch Salt Instructions Melt the chocolate in a heat proof bowl in the microwave or ovre a pot of boiling water. Add to a blender along with the rest of the ingredients and blend on high until smooth. Transfer to a sealed container and place in the fridge for 2 hours to set. Serve with some fresh strawberries and cacao nibs. Share this recipe Print recipe

High Protein Chocolate Mousse

This plant based chocolate mousse is a big time crowd pleaser. As an added bonus its high in protein and super simple to make.

Melt the chocolate in a heat proof bowl in the microwave or ovre a pot of boiling water.
Add to a blender along with the rest of the ingredients and blend on high until smooth.
Transfer to a sealed container and place in the fridge for 2 hours to set.
Serve with some fresh strawberries and cacao nibs.

Share this recipe