How To Make Your Own (Vegan) Mayo

Prep: 5 Minutes

Today we’re going to show you how to make your own mayonnaise – and not just any mayo, a vegan one, so that everyone can enjoy it. It’s so simple you couldn’t even call it a recipe – it’s more a quick putting together of a couple of basic ingredients. Have fun experimenting with whatever you have on hand or what flavours in your meal you’d like to compliment. Sheila shows you in the video below how easy it is to whip up!

Vegan Mayo // Pureharvest

Since making this mayo, we’ve used it to dress potato salads, spiced up our sandwiches and dipped baked sweet potato chips in it and even used it to top our tacos!

We’ve given you our versatile vegan mayonnaise recipe and then a few suggestions of our favourite ways to spice up your sauce. As you can see, just by adding a few different ingredients you can completely transform your mayo, and your meal.

Image: Photographically

Ingredients

Original Mayonnaise

1 cup sunflower oil
1/2 cup Pureharvest Organic Soy,
1 tsp wholegrain mustard dijon mustard is also delicious
2 tsps lemon juice
salt to taste

Roasted Garlic Mayonnaise

1 head garlic roasted

Chili and Lime Vegan Mayonnaise

4 tsps lime juice approx. 1 lime
2 fresh chilis roughly chopped, use the small ones if you want your mayo to have that extra kick!

Green Vegan Mayonnaise

4 tbsps fresh green herbs roughly chopped, we used parsley and coriander

Instructions

Put the sunflower oil, soy milk and mustard into a bowl and blitz with a stick blender.

Add lemon juice and your choice of optional flavourings and give it a final blitz.

Season to taste with salt.

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