
Maple and Tamari Glazed Brussels Sprouts 4 Prep: 10 Min Cook: 25 Min Cane Sugar Free Dairy Free Gluten Free Grain Free Nut Free Vegan Vegetarian Sensational sprouts that will turn sprout-skeptics into Brussels-believers! Made with Organic Tamari Gluten Free Soy Sauce Organic Maple Syrup Canadian Ingredients 700 g brussel Sprouts 3 tbsp extra virgin olive oil 1 tsp salt 1/4 tsp black pepper 2 tbsp balsamic vinegar 2 tbsp PureHarvest Organic Maple Syrup 1 tbsp PureHarvest Organic Tamari Instructions Preheat your oven to 180 degrees. Prepare your sprouts by slicing off the hard ends and then chopping them in half. Mix the sprouts with olive oil, salt and black pepper. Tip your sprouts onto a lined baking sheet, then turn them cut side down. Roast for 25 minutes until very brown and tender – no need to stir! While the sprouts are roasting, place the maple syrup, balsamic vinegar, and tamari in a small saucepan. Simmer for 3-5 minutes on medium-low heat until thickened slightly and reduced. When your sprouts are done pour over the maple glaze and serve immediately. Share this recipe Print recipe

Maple and Tamari Glazed Brussels Sprouts

Sensational sprouts that will turn sprout-skeptics into Brussels-believers!

Made with: Organic Tamari

Gluten Free Soy Sauce

Organic Maple Syrup

Canadian

Preheat your oven to 180 degrees.
Prepare your sprouts by slicing off the hard ends and then chopping them in half.
Mix the sprouts with olive oil, salt and black pepper.
Tip your sprouts onto a lined baking sheet, then turn them cut side down.
Roast for 25 minutes until very brown and tender – no need to stir!
While the sprouts are roasting, place the maple syrup, balsamic vinegar, and tamari in a small saucepan. Simmer for 3-5 minutes on medium-low heat until thickened slightly and reduced.
When your sprouts are done pour over the maple glaze and serve immediately.