Mushroom and Asparagus Tart
The weather is getting warmer and the days are getting longer so it’s the perfect time to start getting outdoors. And what better outdoor activity than a picnic!
This tart is so simple to make it can be whipped up in no time, and is perfectly transportable for picnics. The Coco Quench gives this tart its light and fluffy texture while keeping it dairy free (perfect for those who are lactose intolerant). So get baking, get outdoors and enjoy a relaxing picnic in the park.