
No-Bake Chocolate Cookies Cane Sugar Free Dairy Free Vegan Vegetarian These easy no-bake cookies are packed with wholesome ingredients and natural sweeteners, making them a healthier treat option that’s still incredibly satisfying. Made with Organic Rice Syrup Brown Rice Ingredients 1 cup quick oats 1/3 cup shredded coconut 1/2 cup almond butter 1/3 cup Organic Rice Syrup 1/4 cup coconut oil 1/4 cup raw cacao 1 tsp vanilla extract 1/4 tsp sea salt 2 Tbsp chia seeds Instructions Line a baking sheet with parchment paper. In a medium saucepan, melt coconut oil, rice syrup, almond butter, and vanilla extract. Stir until well combined. To a bowl add in the rolled oats, coconut, cacao, chia seeds (if using) and sea salt until everything is well coated. Add in the wet ingredients and stir until combined. Using a spoon or cookie scoop, drop mixture onto the lined baking sheet and shape into cookies. I like to flatten them a little with a fork. Top with some extra shredded coconut. Refrigerate for at least 30 minutes until firm. Store these cookies in an airtight container in the refrigerator for up to a week. They're rich in fibre from the oats and chia seeds, and contain healthy fats from the almond butter and coconut oil. The raw cacao adds antioxidants, making these treats both delicious and nutritious! Share this recipe Print recipe

No-Bake Chocolate Cookies

These easy no-bake cookies are packed with wholesome ingredients and natural sweeteners, making them a healthier treat option that’s still incredibly satisfying.

Made with: Organic Rice Syrup

Brown Rice

Ingredients

1 cup quick oats
1/3 cup shredded coconut
1/2 cup almond butter
1/3 cup Organic Rice Syrup
1/4 cup coconut oil
1/4 cup raw cacao
1 tsp vanilla extract
1/4 tsp sea salt
2 Tbsp chia seeds

Instructions

Line a baking sheet with parchment paper.
In a medium saucepan, melt coconut oil, rice syrup, almond butter, and vanilla extract. Stir until well combined.
To a bowl add in the rolled oats, coconut, cacao, chia seeds (if using) and sea salt until everything is well coated.
Add in the wet ingredients and stir until combined.
Using a spoon or cookie scoop, drop mixture onto the lined baking sheet and shape into cookies. I like to flatten them a little with a fork.
Top with some extra shredded coconut. Refrigerate for at least 30 minutes until firm.
Store these cookies in an airtight container in the refrigerator for up to a week. They're rich in fibre from the oats and chia seeds, and contain healthy fats from the almond butter and coconut oil. The raw cacao adds antioxidants, making these treats both delicious and nutritious!