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  • No-Bake Cookie Dough Snickers
Recipe
no-bake-cookie-dough-snickers

No-Bake Cookie Dough Snickers

This no bake slice is for those that love nuts and chocolate. Inspired by the flavours of the snickers bar without any of the added preservatives or additives. Three layers of deliciousness that is the perfect chocolatey treat.

Made with
organic-rice-syrup
Organic Rice Syrup
Brown Rice

Ingredients

Cookie Dough Base

  • 1 1/2 cups almond flour
  • 3/4 cup nut butter
  • 1/3 cup Organic Rice Syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt

Caramel Layer

  • 1/4 cup peanut butter
  • 2 Tbsp nut butter
  • 1/4 tsp sea salt

Chocolate Topping

  • 1 cup dark chocolate chips (70%)
  • 1 Tbsp coconut oil
  • 1/4 cup crushed peanuts

Instructions

  1. Line an 8x8 inch pan with parchment paper.

  2. Mix almond flour, nut butter, rice syrup/maple syrup, vanilla, and salt until it forms a cookie dough consistency.

  3. Press the mixture evenly into the lined pan and freeze while preparing the caramel.

  4. rice syrup, nut butter, and salt in a food processor until smooth, adding water if needed.

  5. Spread caramel evenly over the cookie dough layer. Return to freezer for 15 minutes.

  6. Melt chocolate chips and coconut oil using a double boiler method. Pour melted chocolate over the caramel layer and sprinkle with crushed peanuts if using. Refrigerate for at least 2 hours until set. Cut into bars and serve.

  7. Note: Store these bars in an airtight container in the refrigerator for up to 2 weeks. Let them sit at room temperature for 5-10 minutes before serving for the best texture.

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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