![]() Oatmeal & Raisin Cookies
Change the flour up for gluten free flour to make a fantastic gluten free variation
Ingredients
InstructionsPreheat the oven to 180 C and grease and line a baking tray with parchment paper. In a large bowl, combine the oats, flour, almond meal, chopped nuts, cinnamon and baking powders. In a food processor blitz the dates to make a puree. Add the rice malt syrup, egg and coco quench and process until it is smooth. Add the wet ingredients to the dry ingredients and mix well. It will form quite a wet mixture. Using a smooth, spoon out sections of the mixture and place onto the parchment paper. Slightly wet your hands and flatten the mixture into circular disks. Should make 12 - 16 cookies depending in how big you want them. Bake in the oven for 12 minutes or until golden brown.
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