Vegan Raspberry and Macadamia Blondies
These blondies are the perfect alternative to the classic brownie. Made with Loving Earth caramel white chocolate, raspberries and macadamias they provide the perfect plant based sweet treat. Soft, gooey and unbelievably moorish they will hit the spot for all those sweet sugary cravings without any added nasties, simply sweetened with Rice Malt Syrup and raspberries.
Preheat oven to 180°C and lightly grease and line a 20cm square cake tin.