Best Ever Vegan Custard

Name: Best Ever Vegan Custard
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 1/2 cups Pureharvest Organic Soy; 2-3 tsps arrowroot or kudzu powder depending on how thick you like your custard; 1 tsp Pureharvest Organic Rice Syrup; 1 tsp vanilla essence

Cook: 10 Minutes

Cane Sugar Free
Dairy Free
Gluten Free
Vegan
Vegetarian

Mmmmm…. custard. What can we say? We love it. And with this flexible recipe, we’re sure you and your crew and going to love it too.

Easily made with whatever you have on hand, it’s dairy, egg, gluten and cane sugar free and we love it on granola, crumble, stewed fruit and even with tarts and brownies.

Made with: Organic Soy

Unsweetened

Organic Rice Syrup

Brown Rice

Ingredients

1 1/2 cups Pureharvest Organic Soy
2-3 tsps arrowroot or kudzu powder depending on how thick you like your custard
1 tsp Pureharvest Organic Rice Syrup
1 tsp vanilla essence

Instructions

In a saucepan combine arrowroot and milk. Whisk well to remove any lumps, then bring to a boil, stirring constantly, over medium heat.
Once boiling, reduce heat add Rice Malt Syrup and simmer on a low heat, stirring, for a few minutes until thick and smooth. Add vanilla essence and remove from heat.
Serve hot or cold with your favourite treat.

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