
Sushi Sandwich (Onigirazu) 4 people Prep: 13 minutes Dairy Free Gluten Free Vegan A hybrid of sandwich and sushi, Onigirazu, may well be your new lunch box go to. Onigirazu is a japanese rice ball that is shaped into a flat rectangular shape. Wrapped in nori, it can be made with a variety of fillings. We have opted for a simple tofu and vegetable version here. However you can get as creative as you like! Made with Organic Shoyu Traditional Soy Sauce Organic Rice Cakes Thin with Sesame Ingredients 1 1/2 cups sushi rice 1 1/2 tbsp rice vinegar 2 tbsp vegan mayonaise 1 avocado 4 pieces fried tofu 1 cup fresh vegetables (lettuce, beetroot, carrot, cucumber etc) 2 Pureharvest Organic Rice Cakes crumbled 4 nori seaweed sheets 1 tbsp Pureharvest Organic Shoyu Instructions Wash the rice and cook it according to the instructions. Meanwhile, thinly slice or chop up your vegetables and put them in a large bowl. Crumble a rice cake into small pieces for a crunchy bite. Add the vegan mayonnaise and mix everything together. Let the cooked rice cool off in a bowl.Add rice vinegar to the cooked rice to make it stick better to the nori seaweed sheets. Take a nori sheet and lay it out with one corner pointing towards yourself. Scoop out about 1⁄3 of a cup of the rice and place it in the middle of the nori sheet. Use your hands to shape it into a 1cm thick but flat square. On top of the rice square, add a layer of your vegetables. Fold the two opposite points of the nori sheet so that they meet on top of the rice – use a bit of water to help them stick together. Then fold over the other two nori sheet corners to close the rice pocket (like a gift). Cut the Onigirazu sushi sandwich in half and serve it with PureHarvest Organic Shoyu sauce! Share this recipe Print recipe

Sushi Sandwich (Onigirazu)

4 people
Prep: 13 minutes

A hybrid of sandwich and sushi, Onigirazu, may well be your new lunch box go to. Onigirazu is a japanese rice ball that is shaped into a flat rectangular shape. Wrapped in nori, it can be made with a variety of fillings. We have opted for a simple tofu and vegetable version here. However you can get as creative as you like!

Made with: Organic Shoyu

Traditional Soy Sauce

Organic Rice Cakes

Thin with Sesame

Ingredients

1 1/2 cups sushi rice
1 1/2 tbsp rice vinegar
2 tbsp vegan mayonaise
1 avocado
4 pieces fried tofu
1 cup fresh vegetables (lettuce, beetroot, carrot, cucumber etc)
2 Pureharvest Organic Rice Cakes crumbled
4 nori seaweed sheets
1 tbsp Pureharvest Organic Shoyu

Instructions

Wash the rice and cook it according to the instructions.
Meanwhile, thinly slice or chop up your vegetables and put them in a large bowl.
Crumble a rice cake into small pieces for a crunchy bite. Add the vegan mayonnaise and
mix everything together.
Let the cooked rice cool off in a bowl.Add rice vinegar to the cooked rice to make it stick better to the nori seaweed sheets.
Take a nori sheet and lay it out with one corner pointing towards yourself.
Scoop out about 1⁄3 of a cup of the rice and place it in the middle of the nori sheet. Use
your hands to shape it into a 1cm thick but flat square.
On top of the rice square, add a layer of your vegetables.
Fold the two opposite points of the nori sheet so that they meet on top of the rice – use a
bit of water to help them stick together.
Then fold over the other two nori sheet corners to close the rice pocket (like a gift).
Cut the Onigirazu sushi sandwich in half and serve it with PureHarvest Organic Shoyu
sauce!