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  • Sweet + Sour Noodles
Recipe
sweet-sour-noodles

Sweet + Sour Noodles

  • 2 people
  • Prep: 5 minutes
  • Cook: 15 minutes
  • Dairy Free
  • Vegetarian

Forget take-away, you can whip up this recipe in under 20 minutes and it’s full of goodness.

Made with
organic-tamari
Organic Tamari
Gluten Free Soy Sauce
organic-honey
Organic Honey
Native Australian

Ingredients

  • 200 g noodles of choice (udon, rice, etc)
  • 200 g organic tofu, cubed
  • 1 medium carrot, sliced into thin strips
  • 1 red capsicum, sliced into thin strips
  • 1 spring onion, sliced. Save the green for a garnish

Sauces

  • 1/4 cup toasted sesame oil
  • 6 tbsp Pureharvest Organic Tamari
  • 4 tbsp Pureharvest Organic Honey
  • 3 tbsp rice vinegar
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp tapioca flour / corn starch
  • 1/2 tbsp chilli flakes (optional)

Instructions

  1. Cook noodles according to packet instructions.

  2. Add all the sauce ingredients into a bowl/jug and mix well until combined.

  3. Heat oil in a pan over medium heat. Add in tofu with a pinch of salt. Fry off the tofu for about 10-15 minutes until its gotten golden in colour. Add in capsicum, carrot and spring onion, and sauté for about 5 minutes.

  4. Add in cooked noodles and sauce and fry it all together for about 5 minutes until the sauce has thickened.

  5. Serve immediately with some chilli flakes and the rest of the spring onion.

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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