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Recipe
vegan-choc-ice-cream

Vegan Choc Ice Cream

  • 6
  • Prep: 5 minutes
  • Cook: Minimum 4 hours freezing time

With only two ingredients, these vegan chocolate ice-creams are so simple to make and deliciously creamy. With no refined sweeteners or dairy, they are made with the goodness of organic coconut cream and Coco². The perfect alternative to store bought ice-cream.

 

Vegan Choc Ice Cream

Ingredients

  • 400 ml organic coconut cream
  • 200 g Pureharvest Coco²

Instructions

Chill the coconut cream in the freezer for about 15 minutes.
Without mixing the contents of the can, scoop out the cream part on top and place in a medium sized bowl. Leave the clear liquid for another use.
Add the 200g Coco² to the coconut cream and whisk until well combine, light and fluffy.
Using a small spoon fill each paddle pop mould with the mixture. Gently tap on the counter to make sure there are no air pockets.
Place in the freezer for at least 4 hours, preferably overnight.
Optional: coat with chopped roasted almonds or coconut.
Enjoy!

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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