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Recipe
vegetarian-sausage-rolls

Vegetarian Sausage Rolls

  • 9 mini sausage rolls
  • Prep: 20 minutes
  • Cook: 20 minutes

These vegetarian sausage rolls are so good they’ve even got the tick of approval from our meat eating friends. Give them a go and share them with your friends, we promise they’ll be scoffed down in seconds.

Made with
organic-tamari
Organic Tamari
Gluten Free Soy Sauce
organic-almond
Organic Almond
Original

Ingredients

  • 1/2 cup walnuts
  • 1/2 cup pecans
  • 1/2 cup organic rolled oats
  • 1 onion, diced
  • 1/4 cup breadcrumbs
  • 150 g feta, crumbed
  • 1 tbsp Pureharvest Organic Tamari
  • 2 organic eggs
  • 3 sheets puff pastry
  • 2 Tbsp Pureharvest Organic Almond Macadamia Dream, or milk of choice
  • 2 Tbsp sesame seeds

Instructions

  1. Preheat the oven to 200°C. Place walnuts, pecans and rolled oats into a food processor or blender and blitz until they resemble fine breadcrumbs.

  2. In a large bowl, mix nuts, onion, breadcrumbs and feta until combined. Add eggs and tamari and mix until well combined.

  3. Roll out puff pastry to 30cm x 15cm rectangle. Place 1/3 of the filling onto the long edge of the pastry and roll, leaving the join on the bottom. Complete this process until all the filling is used. Place on to a baking tray.

  4. Cut each roll into approx. 6 pieces, ensuring you don’t cut all the way through. Brush with dairy or non dairy milk and sprinkle with sesame seeds.

  5. Bake in the oven for approx. 20 minutes or until sausage rolls are cooked through and crisp and golden on the outside. Enjoy with a serve of homemade tomato relish or your favourite sauce.

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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