Veggie Fried Rice with Maple + Sesame Tofu

Rice

• 2 cups cooked rice
• 1 head broccoli
• 2 carrots
• 1 red capsicum
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1 red chilli
• 1 tbsp Pureharvest Organic Tamari
• 2 spring onions
• 1 cup edamame beans

Tofu

• 1 block tofu cubed (~300g)
• 2 tbsp corn flour / tapioca flour
• 2 tbsp sesame oil
• 2 tbsp Pureharvest Organic Tamari
• 2 tbsp Pureharvest Organic Maple Syrup
• 1 tbsp rice wine vinegar
• 1 tsp sesame seeds

1. Add the tofu and corn flour into a bowl and toss to combine so the tofu is coated.

2. Heat a pan on medium-high, add 1 tbsp avocado oil then add in the tofu. Fry the tofu for 5-10 minutes until golden and crispy.

3. Add the sesame oil, tamari, syrup, vinegar and sesame seeds into a bowl and whisk to combine. Add the sauce into the frying pan, let this cook for a few minutes to thicken, stirring to combine. Add the tofu into a bowl.

4. In the same pan, add the broccoli, capsicum, carrot, ginger, chilli and garlic into the pan and sauté for 5 minutes. Then add in rice, edamame beans and tamari and toss to combine. Cook for another 5 minutes.

5. Serve fried rice in bowls with the tofu on top and garnish with sesame seeds, spring onion and chilli.