Wandercooks Yudofu Simple Hot Tofu

For the Tofu

• 1 block soft tofu (approx 300 g), sliced into 4 pieces
• 1 sheet yakinori

For the sauce

• 2/ tbsp Pureharvest Organic Tamari,
• 2 Tbsp mirin
• 1/2 tsp dashi stock dissolved in 2 tbsp water

For the Garnish

• 1-2 spring onions, finely sliced
• 1-2 Tbsp katsuoboshi (finely shaved bonito flakes)

To start the tofu simmering, line a small saucepan or frypan with a sheet of yakinori seaweed, then top with your tofu pieces. Gently pour enough water to cover the tofu, then fire up your stove and simmer for around 6-8 minutes over a low to medium heat. Be sure not to let your tofu come to the boil or it will crumble apart!

Meanwhile, blend together your tamari, dashi stock dissolved in water, and mirin and give it a good stir.

When the tofu is ready, use a slotted spoon or spatula to carefully transfer the tofu to small serving bowls. (You can discard the yakinori now, too.)

Garnish your tofu with spring onions and katsuoboshi, then spoon over with your blended tamari sauce.

We recommend serving your Simple Hot Tofu as a side dish alongside fluffy white rice and miso soup. Ittadakimasu!