Desserts

Chocolate Almond Cake

Serves

8-12 slices

Prep Time

10 minutes

Cooking Time

30 - 35 minutes

Introduction
Ingredients & Method

The next instalment from Friendly Little Kitchen is this EPIC Chocolate Almond Cake. Gluten free, refined sugar free and 100% delicious. Chocolate, gluten free decadence at it’s finest 🙂

Ingredients

1 cup almond meal
3/4 cup rice flour
1/2 cup raw cacao powder
2 tsp ground coffee
1/2 tsp baking soda
1/2 tsp gluten free baking powder
pinch of salt
3 eggs
1/3 cup Pureharvest Rice Malt Syrup,
1/3 cup Pureharvest Almond Quench 1/3 cup coconut oil,
melted
70% dark chocolate

instructions

Preheat oven to 170C and line an 8-inch springform cake tin with baking paper.

Whisk egg whites and half the rice malt syrup until soft peaks form and set aside.

Combine dry ingredients in a separate bowl, then add all remaining ingredients and stir until just combined.

Fold through the egg whites in three batches. Pour into cake tin and bake for 30-35 minutes.

Top with melted dark chocolate or simply crush some over the top.

A FEW OF OUR OTHER RECIPES

Minestrone Soup

Mains

Leek and Feta Pasties

Mains

Healthier Hot Cross Buns

Sweets

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