Desserts

Chocolate Almond Cake

Serves

8-12 slices

Prep Time

10 minutes

Cooking Time

30 - 35 minutes

Introduction
Ingredients & Method

The next instalment from Friendly Little Kitchen is this EPIC Chocolate Almond Cake. Gluten free, refined sugar free and 100% delicious. Chocolate, gluten free decadence at it’s finest 🙂

Ingredients

1 cup almond meal
3/4 cup rice flour
1/2 cup raw cacao powder
2 tsp ground coffee
1/2 tsp baking soda
1/2 tsp gluten free baking powder
pinch of salt
3 eggs
1/3 cup Pureharvest Rice Malt Syrup,
1/3 cup Pureharvest Activated Almond Milk,
1/3 cup coconut oil,
melted
70% dark chocolate

instructions

Preheat oven to 170C and line an 8-inch springform cake tin with baking paper.

Whisk egg whites and half the rice malt syrup until soft peaks form and set aside.

Combine dry ingredients in a separate bowl, then add all remaining ingredients and stir until just combined.

Fold through the egg whites in three batches. Pour into cake tin and bake for 30-35 minutes.

Top with melted dark chocolate or simply crush some over the top.

A FEW OF OUR OTHER RECIPES

Corn Fritters

Mains

Minestrone Soup

Mains

Leek and Feta Pasties

Mains

SUBSCRIBE TO OUR NEWSLETTER

Be part of the Pureharvest family. Sign up to find out our latest news, wellness tips, and exclusive offers - and receive a copy of our Coco² Chocolate eBook!