The next instalment from Friendly Little Kitchen is this EPIC Chocolate Almond Cake. Gluten free, refined sugar free and 100% delicious. Chocolate, gluten free decadence at it’s finest 🙂
Preheat oven to 170C and line an 8-inch springform cake tin with baking paper.
Whisk egg whites and half the rice malt syrup until soft peaks form and set aside.
Combine dry ingredients in a separate bowl, then add all remaining ingredients and stir until just combined.
Fold through the egg whites in three batches. Pour into cake tin and bake for 30-35 minutes.
Top with melted dark chocolate or simply crush some over the top.
Be part of the Pureharvest family. Sign up to find out our latest news, wellness tips, and exclusive offers - and receive a copy of our Coco² Chocolate eBook!