Recipe
Chunky Oat Cookies 8-10 Prep: 10 minutes Cook: 15 minutes Dairy Free Vegetarian Say hello to our new favourite healthy cookie. Golden brown on the outside, soft and chewy on the inside. We highly suggest giving them a go and deciding for yourself. With just a few simple ingredients these cookies are quick and easy to make and the rolled oats provide a great natural energy boost. Our chunky oat cookies are a simple, tasty, effortless and healthy snack. Made with Organic Rice Syrup Brown Rice Ingredients Wet ingredients 1 egg / chia egg 1/3 cup Pureharvest Organic Rice Syrup 1/4 cup neutral vegetable oil 1 tsp vanilla extract Dry ingredients 1 cup rolled oats 3/4 cup wholemeal spelt flour 1 tsp baking powder 1/4 tsp sea salt 1/2 cup dark chocolate chips Instructions Preheat the oven to 175 C and line a baking tray with baking paper. In a large bowl, beat together the wet ingredients together and set aside. Mix together the dry ingredients. Add the dry ingredients to the wet ingredients. Mix well to combine. It is a relatively wet dough so we recommend using two spoons to make your cookies. This recipe makes about 8-10 cookies. Spoon dollops of dough into the baking tray (leaving a little bit of space between them) then bake in the oven for 15 minutes or until golden brown. The base of the cookie should also be brown on the bottom. Allow to cool completely before storing in an airtight container. Share this recipe Print recipe

Chunky Oat Cookies

8-10
Prep: 10 minutes
Cook: 15 minutes

Say hello to our new favourite healthy cookie. Golden brown on the outside, soft and chewy on the inside. We highly suggest giving them a go and deciding for yourself. With just a few simple ingredients these cookies are quick and easy to make and the rolled oats provide a great natural energy boost. Our chunky oat cookies are a simple, tasty, effortless and healthy snack.

Made with: Organic Rice Syrup

Brown Rice

Ingredients

Wet ingredients

1 egg / chia egg
1/3 cup Pureharvest Organic Rice Syrup
1/4 cup neutral vegetable oil
1 tsp vanilla extract

Dry ingredients

1 cup rolled oats
3/4 cup wholemeal spelt flour
1 tsp baking powder
1/4 tsp sea salt
1/2 cup dark chocolate chips

Instructions

Preheat the oven to 175 C and line a baking tray with baking paper.
In a large bowl, beat together the wet ingredients together and set aside.
Mix together the dry ingredients. Add the dry ingredients to the wet ingredients. Mix well to combine.
It is a relatively wet dough so we recommend using two spoons to make your cookies. This recipe makes about 8-10 cookies.
Spoon dollops of dough into the baking tray (leaving a little bit of space between them) then bake in the oven for 15 minutes or until golden brown. The base of the cookie should also be brown on the bottom.
Allow to cool completely before storing in an airtight container.