Golden Vegetable Fritters

• 1 cup lightly packed shredded sweet potato
• 1 cup lightly packed shredded parsnip
• 2 cups chopped kale leaves
• 1/2 cup Pureharvest Golden Quench,
• 1/2 tsp turmeric powder
• 1 cup tapioca flour
• 3 eggs
• pinch of salt and pepper to season
• coconut oil, for frying

Prepare all the ingredients, and whisk together in a bowl.

Heat oil in a fry pan on medium heat.

Pour about half a cups worth of mixture for each fritter into the fry pan, and use a fork to pat down and shape them into a round.

Gently stir the mixture every now and then, and keep creating the fritters.

Cook both sides for 3-5 minutes or until golden and cooked through.