Tofu Scramble is fantastic way to eat more plant based foods and get in a nutritious breakfast at the same time. Enjoy this recipe for a wonderful egg free, dairy free, vegan breakfast that’s packed with protein and long lasting energy.
Mash the tofu in a bowl with the back of a fork. Add the Tamari and spices and mix well.
Heat a frying pan on medium to high heat and add the coconut oil. Add the tofu, sauté until heated through, about 3-5 minutes. Stirring regularly.
Place the toast onto a plate and top with tofu scramble and any of your favourite toppings. We love a little sliced chilli and coriander for a lovely fresh addition.
Enjoy for a wonderful egg free, dairy free, vegan breakfast that's packed with protein and long lasting energy.
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