Recipe
Peanut Butter Protein Bars 10-12 Bars Prep: 20 Minutes Cook: 1 Hour Vegetarian These peanut butter chocolate protein bars are a simple, nourishing snack that are packed full of flavour and protein! Made with wholesome ingredients and naturally sweetened with our organic Rice Syrup for a mellow sweet treat without the sugar crash. The rich dark chocolate topping adds a classic finish, making them perfect for an easy grab-and-go snack or a healthier treat to keep in the fridge. Made with Organic Rice Syrup Brown Rice Ingredients 1 Cup Peanut Butter 1/2 cup Pureharvest Organic Rice Syrup 1/2 cup Protein Powder (vanilla or unflavoured) 3/4 Cup Almond meal 1/4 Cup Rolled Oats 2 tbsp Hemp Seeds 1 tsp Vanilla extract 1 Pinch Sea Salt 120 g Dark Chocolate (70-85%) 1 tso Coconut oil Instructions Line a small slice tin (approx. 20cm x 20cm) with baking paper. In a bowl, stir together the peanut butter and rice malt syrup until smooth. Add the protein powder, almond meal, oats, hemp seeds, vanilla and sea salt. Mix until a thick dough forms. If it feels too dry, add 1–2 tbsp warm water. Press the mixture firmly into the lined tin, smoothing the surface with the back of a spoon. Gently melt the dark chocolate with the coconut oil over a double boiler or in short bursts in the microwave. Pour the melted chocolate over the base and spread evenly. Place in the fridge for about 1 hour or freezer for 30 minutes, or until the chocolate is firm. Cut into bars or squares and store in the fridge. Share this recipe Print recipe

Peanut Butter Protein Bars

10-12 Bars
Prep: 20 Minutes
Cook: 1 Hour

Vegetarian

These peanut butter chocolate protein bars are a simple, nourishing snack that are packed full of flavour and protein! Made with wholesome ingredients and naturally sweetened with our organic Rice Syrup for a mellow sweet treat without the sugar crash. The rich dark chocolate topping adds a classic finish, making them perfect for an easy grab-and-go snack or a healthier treat to keep in the fridge.

Made with: Organic Rice Syrup

Brown Rice

Ingredients

1 Cup Peanut Butter
1/2 cup Pureharvest Organic Rice Syrup
1/2 cup Protein Powder (vanilla or unflavoured)
3/4 Cup Almond meal
1/4 Cup Rolled Oats
2 tbsp Hemp Seeds
1 tsp Vanilla extract
1 Pinch Sea Salt
120 g Dark Chocolate (70-85%)
1 tso Coconut oil

Instructions

Line a small slice tin (approx. 20cm x 20cm) with baking paper.
In a bowl, stir together the peanut butter and rice malt syrup until smooth.
Add the protein powder, almond meal, oats, hemp seeds, vanilla and sea salt. Mix until a thick dough forms. If it feels too dry, add 1–2 tbsp warm water.
Press the mixture firmly into the lined tin, smoothing the surface with the back of a spoon.
Gently melt the dark chocolate with the coconut oil over a double boiler or in short bursts in the microwave.
Pour the melted chocolate over the base and spread evenly.
Place in the fridge for about 1 hour or freezer for 30 minutes, or until the chocolate is firm.
Cut into bars or squares and store in the fridge.