Carrot Cake Cupcakes
How adorable are these little Carrot Cake Cupcakes. These cupcakes are super fluffy and topped with a cashew ‘cream cheese’ frosting they are delicious. Make them with the kids and leave them out for the easter bunny (is that a thing? Let’s make it a thing), they’ll be gone by the morning.
Made using our favourite sweetener to bake with, Organic Rice Malt Syrup.