
Choc Chip Banana Muffins 12 muffins Prep: 10 minutes Cook: 18 minutes Cane Sugar Free Dairy Free Vegan Simple, tasty and the perfect go to snack for the whole family. Made with Organic Rice Syrup Brown Rice Coco Quench Original Coconut Ingredients 2 large very ripe bananas (1 cup mashed) 1/4 cup coconut sugar 1/2 cup Pureharvest Organic Rice Syrup 2 flax eggs see note 1/4 cup coconut oil, melted 1/2 cup Pureharvest Coco Quench 2 cups oat flour 2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp sea salt 1/2 cup chocolate chips Instructions Preheat oven to 180C. Prepare the flax egg and set aside. Combine bananas, milk, syrup in a bowl and mash the bananas until smooth. Add in coconut oil and flax egg, coconut sugar and whisk to combine. Add in oat flour, cinnamon, baking powder and salt and fold to combine. Fold through chocolate chips. Scoop out into muffin liners. Bake in oven for 18 minutes. Allow to cool for 5-10 minutes before enjoying. Recipe tips To make a flax egg, 2 tbsp ground flax 4 tbsp water. Share this recipe Print recipe