Chocalte Caramel Bars

Base

• 1 cup Coconut flour
• 1/2 cup Almond butter
• 1/4 cup Pureharvest Organic Almond
• 3 tbsp Pureharvest Organic Rice Syrup
• 1 tbsp Coconut Oil

Caramel

• 3/4 cup Smooth peanut butter (almond butter works too)
• 1/4 cup Pureharvest Organic Rice Syrup
• 1/4 cup Coconut oil
• 1 tsp Vanilla essence

Choc Coating

• 200 g Dark Chocolate
• 1 tbsp Coconut Oil

1. Line a brownie pan with parchment paper.

2. Place all the base ingredients into a bowl and mix well until combined.

3. Spread into an even layer in your pan. Place in the freezer whilst you make the caramel.

4. To make the caramel, add all ingredients into a small saucepan and place on low-medium heat until it starts to bubble, stirring continuously.

5. Take off heat and allow to cool to room temp.

6. Pour over base in an even layer, then place back into freezer for 30-60 minutes or until caramel layer is completely set.

7. Melt chocolate with coconut oil in the microwave or using the double boiler method.

8. Slice the bar into desired rectangles, and dip into chocolate. You can double dip for an extra layer of chocolate.

9. Place back into fridge or freezer for a minute or so until chocolate is set. Sprinkle over some flakey sea salt and enjoy! Store in the fridge or freezer.