Chocolate Chia Pudding

Dessert for breakfast? Yes PLEASE! A super simple and delicious way to prep breakfast for those weeks and days that the mornings are just too busy and you want something in the fridge to grab and go.

Made with: Coco Quench

Original Coconut

Organic Rice Syrup

Brown Rice

Ingredients

2 cups Coco Quench
2/3 cup chia seeds
1/4 cup cacao
1/3 cup Organic Rice Syrup / Maple Syrup
1 tsp vanilla extract
1/4 tsp sea salt

Instructions

Add all the ingredients into a high speed blender and blend on high until smooth and creamy.
Adjust sweetness as needed.
Transfer to bowls or a container and place in the fridge for a couple of hours to set or you can leave overnight.
Once chilled, serve with some flaked dark chocolate and raspberries and enjoy!

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