
Coconut Matcha Latte 2 people Prep: 5 minutes Vegan Vegetarian A creamy, warming winter matcha. A fantastic alternative to coffee. Made with Coco Quench Original Coconut Ingredients 2 tbsp organic matcha powder 2 cups Pureharvest Coco Quench 1/4 cup hot water 4 tbsp vanilla coconut sugar * Instructions For this popular drink, add the organic matcha powder to your favourite glass or jar(as well as the vanilla sugar if you like it sweet!) Take a saucepan and heat up the PureHarvest Coco Quench Coconut Milk. Keep whisking until the milk is hot but not boiling yet and remove it from the stove. For one coconut matcha latte, mix 1 tbsp of the matcha powder and 2 tbsp of hot water in the glass–be careful because boiling water can make the tea taste bitter. Stir and enjoy–a perfect way to start the day! Recipe tips * to make your own vanilla sugar at home, use a ratio of 1 vanilla pod with 2 cups coconut sugar. Share this recipe Print recipe

Coconut Matcha Latte

A creamy, warming winter matcha. A fantastic alternative to coffee.

For this popular drink, add the organic matcha powder to your favourite glass or jar(as well as the vanilla sugar if you like it sweet!)
Take a saucepan and heat up the PureHarvest Coco Quench Coconut Milk. Keep whisking until the milk is hot but not boiling yet and remove it from the stove.
For one coconut matcha latte, mix 1 tbsp of the matcha powder and 2 tbsp of hot water in the glass–be careful because boiling water can make the tea taste bitter.
Stir and enjoy–a perfect way to start the day!