A dairy-free take on a popular drink to satisfy all those bubble tea cravings.
Put the frozen strawberries in a saucepan and cook on medium heat until the
strawberries become soft. Use a spoon to lightly mash the strawberries.
Remove the pan from the stove and use a blender to purée the strawberries. Let them
Cook the tapioca pearls according to the package instructions – should take about 5
minutes. Drain the pearls, rinse under cold water and put them in a bowl together with
the maple syrup.
In a new bowl, combine the soy milk and vanilla extract, plus vegan whipping cream if
Fill the glass with tapioca pearls and drip the strawberry purée over the pearls.
Finally, add ice cubes and the vanilla milk mixture. Enjoy!