Recipe
Fudgey Coconut Brownies 12 brownies Prep: 10 minutes Cook: 25 - 30 minutes Dairy Free Vegetarian Fudgey Coconut Brownie. If you love chocolate and coconut this brownie is for you. The coconut creates unique and wonderful depth of flavour. Dense, fudgey and chocolaty it has everything that a good brownie recipe deserves. It also happens to be gluten free which is a great bonus if that is something that is important to you. Made with Coco Quench Original Coconut Ingredients 3 eggs 1 cup coconut sugar 1/2 cup desiccated coconut 2 Tbsp gluten free flour 2 Tbsp cacao powder 150 g dark chocolate 110 g butter / vegan butter 2 Tbsp Pureharvest Coco Quench Instructions Preheat the oven to 165C fan forced and line a baking tray (roughly 20X15cm) with baking paper. In a medium bowl using a hand held beater, beat the eggs and coconut sugar until pale and doubled in size, about 5 minutes. Add the flour, coconut and cacao and gently mix into the egg mixture. Melt the chocolate, butter and coco quench in a small saucepan on low heat. Add the melted chocolate mixture to the egg mixture and gently fold through. Pour the batter into your baking tray and ensure it is evenly spread into all the corners. Bake in the oven for about 25 minutes. Slightly less for a more gooey brownie, slightly more for a more set brownie. Allow to cool completely in the tray before tipping it out and cutting into about 12 brownies. Share this recipe Print recipe

Fudgey Coconut Brownies

12 brownies
Prep: 10 minutes
Cook: 25 - 30 minutes

Fudgey Coconut Brownie. If you love chocolate and coconut this brownie is for you. The coconut creates unique and wonderful depth of flavour. Dense, fudgey and chocolaty it has everything that a good brownie recipe deserves. It also happens to be gluten free which is a great bonus if that is something that is important to you.

Made with: Coco Quench

Original Coconut

Ingredients

3 eggs
1 cup coconut sugar
1/2 cup desiccated coconut
2 Tbsp gluten free flour
2 Tbsp cacao powder
150 g dark chocolate
110 g butter / vegan butter
2 Tbsp Pureharvest Coco Quench

Instructions

Preheat the oven to 165C fan forced and line a baking tray (roughly 20X15cm) with baking paper.
In a medium bowl using a hand held beater, beat the eggs and coconut sugar until pale and doubled in size, about 5 minutes. Add the flour, coconut and cacao and gently mix into the egg mixture.
Melt the chocolate, butter and coco quench in a small saucepan on low heat.
Add the melted chocolate mixture to the egg mixture and gently fold through. Pour the batter into your baking tray and ensure it is evenly spread into all the corners.
Bake in the oven for about 25 minutes. Slightly less for a more gooey brownie, slightly more for a more set brownie.
Allow to cool completely in the tray before tipping it out and cutting into about 12 brownies.