
Healthy Summer Peach Crumble This summery dessert will fix that sweet craving without the huge sugar spike. Summer peaches are the perfect fruit to pair with a delicious crumble topping for a dessert that will please the whole family. Ingredients 6 ripe peaches, sliced 2 Tbsp PureHarvest Honey / Rice Syrup 1 Tbsp lemon juice 1 tsp vanilla extract 2 Tbsp cornstarch Crumble topping 1 cup rolled oats 1/2 cup almond meal 1/3 cup PureHarvest Honey / Rice Syrup 1/3 cup coconut oil, melted 1 tsp ground cinnamon 1/4 tsp sea salt Instructions Preheat your oven to 175°C In a large bowl, combine sliced peaches with honey/rice syrup, lemon juice, vanilla, and cornstarch. Mix well and transfer to a baking dish. In another bowl, mix all crumble topping ingredients until well combined and crumbly. Spread the crumble mixture evenly over the peaches. Bake for 35-40 minutes until the top is golden brown and the filling is bubbling. Let cool for 10-15 minutes before serving. This dessert is rich in fibre from the oats and peaches, and contains healthy fats from the coconut oil and almond flour. It's naturally sweetened with organic honey / rice syrup and makes a perfect gut-friendly dessert option! Share this recipe Print recipe

Healthy Summer Peach Crumble

This summery dessert will fix that sweet craving without the huge sugar spike. Summer peaches are the perfect fruit to pair with a delicious crumble topping for a dessert that will please the whole family.

Ingredients

6 ripe peaches, sliced
2 Tbsp PureHarvest Honey / Rice Syrup
1 Tbsp lemon juice
1 tsp vanilla extract
2 Tbsp cornstarch

Crumble topping

1 cup rolled oats
1/2 cup almond meal
1/3 cup PureHarvest Honey / Rice Syrup
1/3 cup coconut oil, melted
1 tsp ground cinnamon
1/4 tsp sea salt

Instructions

Preheat your oven to 175°C
In a large bowl, combine sliced peaches with honey/rice syrup, lemon juice, vanilla, and cornstarch. Mix well and transfer to a baking dish.
In another bowl, mix all crumble topping ingredients until well combined and crumbly.
Spread the crumble mixture evenly over the peaches.
Bake for 35-40 minutes until the top is golden brown and the filling is bubbling. Let cool for 10-15 minutes before serving.
This dessert is rich in fibre from the oats and peaches, and contains healthy fats from the coconut oil and almond flour. It's naturally sweetened with organic honey / rice syrup and makes a perfect gut-friendly dessert option!