pureharvest
  • Products
    • Plant Milks
    • Sweeteners
    • Juices
    • Muesli
    • Sauces
    • Spreads
    • Grain Cakes
  • Recipes
  • Where To Buy
  • Our Story
    • Our Commitments
  • Blog
  • Contact Us
    • FAQ
  • Home
  • Recipes
  • Raw Coconut Slice
Recipe
raw-coconut-slice

Raw Coconut Slice

  • 12 slices
  • Prep: 10 minutes + chilling time
  • Cane Sugar Free
  • Dairy Free
  • Gluten Free
  • Grain Free
  • Vegan
  • Vegetarian

All the bounty lovers out there, this one is for you! This slice is big on coconut flavour. Made from three different forms of coconut delivers complex flavour and a rich, creamy texture.  Think chocolate coconut fudge on top of a nutty, chewy base.

Made with
coco-quench
Coco Quench
Original Coconut
organic-rice-syrup
Organic Rice Syrup
Brown Rice

Ingredients

Base

  • 1/2 cup cashews
  • 1/2 cup almonds
  • 1/2 cup flaked coconut
  • 1 cup medjool dates (about 10 dates)

Filling

  • 1 cup cashews, softened
  • 1 cup desiccated coconut
  • 2 Tbsp Pureharvest Coco Quench,
  • 1/3 cup Pureharvest Organic Rice Syrup,
  • 1 tsp vanilla

Topping

  • 60 g coconut oil
  • 40 g cacao powder
  • 3 Tbsp Pureharvest Organic Rice Syrup

Instructions

Base
Place all the base ingredients in a food processor and blitz into a coarse crumb, 1-2 minutes. Press the mixture into the base of a lined 20X20 baking dish and place in the fridge while you prepare the filling.

Filling
Soften the cashews by soaking them in boiling water for about 10 minutes. Place all ingredients in a food processor and blitz until smooth and all big lumps gone. It will resemble a paste like texture. Spoon onto the base and smooth out with a spatula. Place into the freezer to set slightly before pouring on the chocolate layer.

Topping
Melt the coconut oil in a saucepan. Remove from the heat and add the rice malt syrup and stir to combine. Whisk in the cacao powder until smooth and silky. Pour over the top of the slice. Place back in fridge until set.

Transfer to the freezer to set completely, minimum 2 hours. Take out 10 minutes before you cut into squares.

Store in the freezer and take out about 10 minutes before serving.

Share this recipe
Print recipe

Discover our other recipes

zucchini-bread

Zucchini Bread

back-to-school-muesli-squares

Back-to-school Muesli Squares

vegan-lamingtons

Vegan Lamingtons

View all Recipes

Further Info

  • Distributors
  • Careers

Queries

  • Contact Us
  • FAQ
Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
© 2022 PureHarvest All rights reserved
Site by VEN.
Popular searches
  • Almond
  • Cupcake
  • Gluten Free
  • Products
  • Blogs
  • Recipes
Blogs
Products
Recipes
pureharvest
  • Products
    • Plant Milks
    • Sweeteners
    • Juices
    • Muesli
    • Sauces
    • Spreads
    • Grain Cakes
  • Recipes
  • Where To Buy
  • Our Story
    • Our Commitments
  • Blog
  • Contact Us
    • FAQ