Raw Salted Caramel Tarts
These are the perfect healthy yet indulgent treats. The small individual tarts pack so much flavour into a small little parcel. Whip them up on a weekend and store in an airtight container or even freeze them and always have a cheeky chocolate treat on hand for whenever you feel like it.
For the base:
Press a large tablespoon into the base of 6-8 muffin moulds to create a base. Place the muffin tray in the fridge to rest while you make the filling.
For the caramel filling:
You can store the tarts in the fridge for up to a week or alternatively freeze the tarts and simply bring out 10 minutes for them to defrost slightly before eating.