Snickers Fudge Slice

Base

• 1/2 cup roasted + salted peanuts
• 5-6 medjool dates
• 1 tbsp Pureharvest Organic Rice Syrup,

Filling

• 1 cup smooth natural peanut butter
• 1/2 cup Pureharvest Organic Rice Syrup,
• 1/4 cup melted coconut oil
• 2 Tbsp cacao powder
• Handfull of peanuts, for topping
• Melted vegan chocolate, for drizzling

In a food processor, process the peanuts into small pieces. Add the medjool dates and rice malt syrup and process again until it form a dough.

Press into a lined baking tray of desired size. You could also make this as a round cake, or even individual bites in a mini cupcake tray.

To make the the filling add all of the ingredients to a large bowl. Keep mixing until it all comes together. Spread evenly over the base.

Top with a handful of peanuts, press them in slightly them place the slice in the freezer to firm up enough to slice neatly. A couple of hours should do it.

Melt the chocolate and drizzle as desired. I like to keep this slice in the freezer, and then leave it to soften at room temp for 5 minutes or so.