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  • Snickers Fudge Slice
Recipe
snickers-fudge-slice

Snickers Fudge Slice

These raw treats from Jess, @mindful_moose are unbelievable, if we do say so ourselves! Make a batch now for all of your festive parties, they will not disappoint!

Ingredients

Base

  • 1/2 cup roasted + salted peanuts
  • 5-6 medjool dates
  • 1 tbsp Pureharvest Organic Rice Syrup,

Filling

  • 1 cup smooth natural peanut butter
  • 1/2 cup Pureharvest Organic Rice Syrup,
  • 1/4 cup melted coconut oil
  • 2 Tbsp cacao powder
  • Handfull of peanuts, for topping
  • Melted vegan chocolate, for drizzling

Instructions

In a food processor, process the peanuts into small pieces. Add the medjool dates and rice malt syrup and process again until it form a dough.

Press into a lined baking tray of desired size. You could also make this as a round cake, or even individual bites in a mini cupcake tray.

To make the the filling add all of the ingredients to a large bowl. Keep mixing until it all comes together. Spread evenly over the base.

Top with a handful of peanuts, press them in slightly them place the slice in the freezer to firm up enough to slice neatly. A couple of hours should do it.

Melt the chocolate and drizzle as desired. I like to keep this slice in the freezer, and then leave it to soften at room temp for 5 minutes or so.

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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