
Spooky Spider Cookies 16 cookies Prep: 20 minutes Cook: 10-12 minutes Dairy Free Vegan Vegetarian Any excuse to make fun, creative and healthy cookies get’s our tick! These spooky spider cookies are a fantastic thing to make with children and get them excited about baking. What’s not to like about spooky (but also kind of cute) spider cookies? If you make them tag us in your posts on social media, we would LOVE to see what you create. Happy halloween and happy baking. Made with Organic Rice Syrup Brown Rice Ingredients 100 g coconut oil 1/2 cup Pureharvest Organic Rice Syrup, 120 g porridge oats 100 g plain flour 1/2 tsp baking soda 1/4 tsp sea salt 100 g dark chocolate Instructions Preheat the oven to 180⁰C and line a baking tray with baking paper. Mix together the rolled oats, flour, baking soda and salt. In a separate bowl, cream together the coconut oil and Rice Malt Syrup. Add the flour mixture and mix until a dough forms. Roll the mixture into walnut shaped balls. Flatten each ball slightly and place on the lined baking tray. Ensure that you leave about 3cm between each biscuit as they will spread in the oven. Place into the oven and bake for about 10 minutes or until golden brown. Once golden brown, remove from the oven and allow to cool on the tray. Time to decorate We melted the chocolate and poured half into round chocolate moulds to create the "head" of the spiders. If you don't have a chocolate mould you can easily use a round Lindt ball or chocolate button here instead. Spoon the remaining melted chocolate into a piping bag and drizzle around the "spider head" into 8 legs . Allow to set completely and serve. The kids will love these fun spider cookies. Share this recipe Print recipe

Spooky Spider Cookies

16 cookies
Prep: 20 minutes
Cook: 10-12 minutes

Any excuse to make fun, creative and healthy cookies get’s our tick! These spooky spider cookies are a fantastic thing to make with children and get them excited about baking. What’s not to like about spooky (but also kind of cute) spider cookies?

If you make them tag us in your posts on social media, we would LOVE to see what you create. Happy halloween and happy baking.

Made with: Organic Rice Syrup

Brown Rice

Ingredients

100 g coconut oil
1/2 cup Pureharvest Organic Rice Syrup,
120 g porridge oats
100 g plain flour
1/2 tsp baking soda
1/4 tsp sea salt
100 g dark chocolate

Instructions

Preheat the oven to 180⁰C and line a baking tray with baking paper.
Mix together the rolled oats, flour, baking soda and salt. In a separate bowl, cream together the coconut oil and Rice Malt Syrup. Add the flour mixture and mix until a dough forms.
Roll the mixture into walnut shaped balls. Flatten each ball slightly and place on the lined baking tray. Ensure that you leave about 3cm between each biscuit as they will spread in the oven.
Place into the oven and bake for about 10 minutes or until golden brown. Once golden brown, remove from the oven and allow to cool on the tray.
Time to decorate
We melted the chocolate and poured half into round chocolate moulds to create the "head" of the spiders. If you don't have a chocolate mould you can easily use a round Lindt ball or chocolate button here instead. Spoon the remaining melted chocolate into a piping bag and drizzle around the "spider head" into 8 legs .
Allow to set completely and serve. The kids will love these fun spider cookies.