Vegetarian Lovers Pizza
Vegetarian Lovers PizzaServes: 1 pizza
We love a good old pizza and sometimes there’s nothing better than taking the time to make it at home. This wonderful vegetarian version was created by the super talented Sam from Wholesome Patisserie. Sam is our Favourite Foodie this month and she has gone above and beyond to create some incredible recipes using her favourite Pureharvest products.
- Pizza Dough
2 cups gluten free all purpose flour
1 tsp garlic powder
1 tsp Himalayan pink salt
2 1/2 tsp active dry yeast
1 large egg
Preheat oven to 200°C (390°F). Sprinkle a little of your flour over a regular sized round pizza tray. Set aside.
Pour golden quench into a small pot over medium heat. Heat milk until warm, but not hot. Remove from heat and set aside.
In a large mixing bowl, add flour, garlic, salt and yeast. Mix well to combine.
To the flour mixture add egg, oil and warmed golden quench. Stir mixture with a wooden spoon until well combined. It will form a soft dough. Use your hands to pick up the mixture and form the dough.
Place dough onto prepared pizza tray, gently and evenly press it out into a large circle using your hands. You may also use a spoon dipped in water to help spread out the dough. The thinner you press your dough out the better because it will rise in the oven.
Place pizza crust in oven for 20-22 minutes or until it’s lightly golden all over.Remove from oven and using a metal spatula, gently lift dough off the tray to make sure it hasn’t stuck, place back on pizza tray.
Whilst pizza crust is cooking, marinate the tempeh. In a small bowl, add cubed tempeh, tamari and honey, mix well and set aside.
Spread desired amount of tomato pizza sauce over base. Sprinkle over grated cheese.
Add zucchini, tomatoes, marinated tempeh and and a sprinkling of spring onion.
Place pizza back in the oven and bake until toppings have cooked through. Remove from oven and top pizza with watercress.
Slice pizza and enjoy!