Easter Chocolate Crackles
Easter Chocolate CracklesServes: 12 Crackles Prep Time: 5 Minutes Cooking Time: 5 Minutes + Setting Time
Dairy and cane sugar free, these little treats are not only cute and Easter-ready, they’re perfect for when you need to cater for intolerances and allergies. We hope you give them a go this Easter!
4 cups puffed rice
1 cup desiccated coconut
3/4 cup coconut oil
1/2 cup organic cacao powder
Line a muffin tin with 12 cupcake cases and set aside.
Place the puffed rice and desiccated coconut into a large bowl and combine.
Combine the coconut oil and Rice Malt Syrup in a small saucepan on a low heat, stirring until the oil melts and it's completely mixed with the Rice Malt Syrup. Remove from heat and stir in the cacao powder.
Pour the cacao mix over the rice puffs and coconut mix and stir well to coat.
Spoon the mixture into the cupcake cases and place in the fridge to set.