Looking for a tasty breakfast alternative then these Carrot Cake Breakfast Bars have you covered. So simple to make and can be stored in the fridge all week so you have something to grab on the go every morning.
Add all the ingredients for the base into a food processor and pulse until just combined (some texture is ok).
Line a brownie tin with parchment paper. Transfer the mixture into the tray and place in the freezer to set whilst you make the frosting.
Add all the frosting ingredients into a high speed blender or processor and blend on high until smooth.
Pour the frosting over the carrot cake and place back into the freezer for 1-3 hours until the frosting is completely set.
Remove from tray, and slice into bars. Sprinkle over some extra cinnamon. Store in a sealed container in the fridge.