
Chocolate Almond Overnight Oats 1 serving Prep: 5 minutes Cook: Soaking overnight Cane Sugar Free Dairy Free Vegan Vegetarian Overnight oats are the perfect solution for busy women that don’t have time to make breakfast in the morning but still want something packed full of healthy ingredients for long lasting energy. If you have a sweet tooth and want to feel like you’re having dessert for breakfast, this recipe is for you! Make ahead of time and never miss breakfast again. Made with Organic Almond Original Ingredients 1/2 cup coconut yoghurt / natural yoghurt 1/2 cup rolled oats 1 Tbsp cacao powder 1/2 cup Pureharvest Organic Almond 1 Tbsp chia seeds 1/8 tsp sea salt 1/2 tsp vanilla extract 1-2 Tbsp Pureharvest Organic Rice Syrup(optional) Toppings 1 Tbsp almond butter 1 Tbsp shredded coconut 1/4 cup fresh berries Instructions In a small bowl mix together all the ingredients for the oats. Cover and pop into the refrigerator overnight. In the morning spoon into a serving bowl and top with the almond butter, shredded coconut, rice malt syrup and berries. Then it's ready to enjoy! This recipe is wonderfully adaptable and can be easily altered to suit an array of dietary preferences. Share this recipe Print recipe

Chocolate Almond Overnight Oats

1 serving
Prep: 5 minutes
Cook: Soaking overnight

Overnight oats are the perfect solution for busy women that don’t have time to make breakfast in the morning but still want something packed full of healthy ingredients for long lasting energy. If you have a sweet tooth and want to feel like you’re having dessert for breakfast, this recipe is for you! Make ahead of time and never miss breakfast again.

Made with: Organic Almond

Original

Ingredients

1/2 cup coconut yoghurt / natural yoghurt
1/2 cup rolled oats
1 Tbsp cacao powder
1/2 cup Pureharvest Organic Almond
1 Tbsp chia seeds
1/8 tsp sea salt
1/2 tsp vanilla extract
1-2 Tbsp Pureharvest Organic Rice Syrup(optional)

Toppings

1 Tbsp almond butter
1 Tbsp shredded coconut
1/4 cup fresh berries

Instructions

In a small bowl mix together all the ingredients for the oats. Cover and pop into the refrigerator overnight.
In the morning spoon into a serving bowl and top with the almond butter, shredded coconut, rice malt syrup and berries. Then it's ready to enjoy!
This recipe is wonderfully adaptable and can be easily altered to suit an array of dietary preferences.

Share this recipe