Chocolate Baked Oats

Name: Chocolate Baked Oats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 cup rolled oats; 3/4 cup Pureharvest Organic Soy; 1 egg / chia egg; 1 ripe banana; 1 tsp baking powder; 2 tsp cacao powder; 2 tbsp Pureharvest Organic Rice Syrup; 2 tbsp chocolate chips (optional)

2 people
Prep: 5 minutes

Cane Sugar Free
Dairy Free
Nut Free
Vegetarian

Fancy having dessert for breakfast? This recipe is the one for you. Gooey, chocolatey yet still healthy and nutritious? These chocolate baked oats are the perfect warming winter breakfast.

Made with: Organic Soy

Original

Ingredients

1 cup rolled oats
3/4 cup Pureharvest Organic Soy
1 egg / chia egg
1 ripe banana
1 tsp baking powder
2 tsp cacao powder
2 tbsp Pureharvest Organic Rice Syrup
1/4 tsp sea salt
1 handfull berries
2 tbsp chocolate chips (optional)

Instructions

Preheat the oven to 180C fan forced.
Place all the ingredients (apart form the berries) in a blender and blend until smooth.
Pour into a greased ramekin top with berries and bake in the oven for 15-20 minutes or until cooked. If you want a gooey centre we recommend cooking it for slightly less time, closer to 15 minutes. For a more set consistency cook for more like 20 - 25 minutes.

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