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  • Chocolate Baked Oats
Recipe
chocolate-baked-oats

Chocolate Baked Oats

  • 2 people
  • Prep: 5 minutes
  • Cane Sugar Free
  • Dairy Free
  • Nut Free
  • Vegetarian

Fancy having dessert for breakfast? This recipe is the one for you. Gooey, chocolatey yet still healthy and nutritious? These chocolate baked oats are the perfect warming winter breakfast.

Made with
organic-soy
Organic Soy
Original

Ingredients

  • 1 cup rolled oats
  • 3/4 cup Pureharvest Organic Soy
  • 1 egg / chia egg
  • 1 ripe banana
  • 1 tsp baking powder
  • 2 tsp cacao powder
  • 2 tbsp Pureharvest Organic Rice Syrup
  • 1/4 tsp sea salt
  • 1 handfull berries
  • 2 tbsp chocolate chips (optional)

Instructions

  1. Preheat the oven to 180C fan forced.

  2. Place all the ingredients (apart form the berries) in a blender and blend until smooth.

  3. Pour into a greased ramekin top with berries and bake in the oven for 15-20 minutes or until cooked. If you want a gooey centre we recommend cooking it for slightly less time, closer to 15 minutes. For a more set consistency cook for more like 20 - 25 minutes.

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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