
Double Choc Spiced Baked Oats 4-6 people Prep: 10 minutes Cook: 45-50 minutes Dairy Free Vegan Vegetarian Spice up (literally) your breakfast game, with these simple yet incredibly delicious baked oats. Baked oats are a great way to change up the breakfast routine without needing to go get a whole lot of fancy ingredients to make it happen. They are a fantastic twist of porridge – simple, natural and nourishing. Made with Almond Quench Almond & Coconut Ingredients Dry ingredients 2 cups rolled oats 1/4 cup cacao 1 tsp cinnamon 1 tsp ground ginger 1 tsp baking powder Wet ingredients 1/3 cup tahini 1/2 cup Pureharvest Organic Rice Syrup 1 tbsp ground flax 2 cups Pureharvest Almond Quench 1 tsp vanilla 1/2 cup chocolate chips + more for topping Instructions Pre heat oven to 180C. Add all the dry ingredients into a mixing bowl and stir to combine. Add in the wet ingredients and mix well to combine. Stir through the chocolate chips. Transfer to a baking tray, top with some extra chocolate chips. Bake for 45-50 minutes, until the top is golden. Let cool for a few minutes before serving with some coconut yoghurt and maple syrup and extra hemp seeds. Share this recipe Print recipe

Double Choc Spiced Baked Oats

4-6 people
Prep: 10 minutes
Cook: 45-50 minutes

Spice up (literally) your breakfast game, with these simple yet incredibly delicious baked oats. Baked oats are a great way to change up the breakfast routine without needing to go get a whole lot of fancy ingredients to make it happen. They are a fantastic twist of porridge – simple, natural and nourishing.

Made with: Almond Quench

Almond & Coconut

Ingredients

Dry ingredients

2 cups rolled oats
1/4 cup cacao
1 tsp cinnamon
1 tsp ground ginger
1 tsp baking powder

Wet ingredients

1/3 cup tahini
1/2 cup Pureharvest Organic Rice Syrup
1 tbsp ground flax
2 cups Pureharvest Almond Quench
1 tsp vanilla
1/2 cup chocolate chips + more for topping

Instructions

Pre heat oven to 180C.
Add all the dry ingredients into a mixing bowl and stir to combine.
Add in the wet ingredients and mix well to combine.
Stir through the chocolate chips.
Transfer to a baking tray, top with some extra chocolate chips. Bake for 45-50 minutes, until the top is golden.
Let cool for a few minutes before serving with some coconut yoghurt and maple syrup and extra hemp seeds.