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  • Double Choc Spiced Baked Oats
Recipe
double-choc-spiced-baked-oats

Double Choc Spiced Baked Oats

  • 4-6 people
  • Prep: 10 minutes
  • Cook: 45-50 minutes
  • Dairy Free
  • Vegan
  • Vegetarian

Spice up (literally) your breakfast game, with these simple yet incredibly delicious baked oats. Baked oats are a great way to change up the breakfast routine without needing to go get a whole lot of fancy ingredients to make it happen. They are a fantastic twist of porridge – simple, natural and nourishing.

Made with
almond-quench
Almond Quench
Almond & Coconut

Ingredients

Dry ingredients

  • 2 cups rolled oats
  • 1/4 cup cacao
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp baking powder

Wet ingredients

  • 1/3 cup tahini
  • 1/2 cup Pureharvest Organic Rice Syrup
  • 1 tbsp ground flax
  • 2 cups Pureharvest Almond Quench
  • 1 tsp vanilla
  • 1/2 cup chocolate chips + more for topping

Instructions

  1. Pre heat oven to 180C.

  2. Add all the dry ingredients into a mixing bowl and stir to combine.

  3. Add in the wet ingredients and mix well to combine.

  4. Stir through the chocolate chips.

  5. Transfer to a baking tray, top with some extra chocolate chips. Bake for 45-50 minutes, until the top is golden.

  6. Let cool for a few minutes before serving with some coconut yoghurt and maple syrup and extra hemp seeds.

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Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
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