
Fluffy Vegan Pancakes 4 Prep: 5 Minutes Cook: 10 Minutes Dairy Free Gluten Free Vegan Vegetarian Nothing compares to an easy and delicious Sunday breakfast. Our fluffy vegan pancakes will have you running back for seconds! Made with Organic Almond Unsweetened Organic Maple Syrup Canadian Ingredients 2 cups Almond Flour 2 tsp Baking Powder 2 tbsp PureHarvest Organic Maple Syrup 3 tbsp Melted vegan butter or Oil 2 cups PureHarvest Almond Milk Unsweetened Instructions Place the dry ingredients in a large bowl and mix well. Slowly add in the wet ingredients. Give it a good stir and then let it sit for 5 minutes to rest and rise. Heat vegan butter in a frying pan over medium heat and once hot, spoon in your pancake batter. After 2-3 minutes, or golden brown, flip the pancakes Cook for another 2-3 minutes so that they are cooked through and golden on both sides. Serve with PureHarvest Maple Syrup and berries. Share this recipe Print recipe

Fluffy Vegan Pancakes

Nothing compares to an easy and delicious Sunday breakfast. Our fluffy vegan pancakes will have you running back for seconds!

Place the dry ingredients in a large bowl and mix well.
Slowly add in the wet ingredients. Give it a good stir and then let it sit for 5 minutes to rest and rise.
Heat vegan butter in a frying pan over medium heat and once hot, spoon in your pancake batter.
After 2-3 minutes, or golden brown, flip the pancakes
Cook for another 2-3 minutes so that they are cooked through and golden on both sides.
Serve with PureHarvest Maple Syrup and berries.