
Four Grain Strawberry Ripple Porridge 2 people Prep: 5 Minutes Cook: 25 Minutes Cane Sugar Free Dairy Free Vegan Vegetarian This is a heartier variation on traditional porridge using rye, spelt, oat and buckwheat. If you want to keep it gluten free, Talida suggests using quinoa or millet along with the buckwheat. Today’s recipe comes from Talida, who you might know better as Instagram wonder girl Hazel and Cacao. Made with Almond Quench Almond & Coconut Ingredients 1/2 punnet strawberries 3 pitted dates 1/4 cup rye flakes 1/4 cup spelt flakes 1/4 cup rolled oats 1/4 cup buckwheat grouts 1 tbsp chia seeds 1 cup water 1 cup Pureharvest Almond Quench 1 drop vanilla extract strawberries and chopped almonds to serve Instructions Blitz strawberries and dates together in a food processor until smooth. You can add a little water to loosen if needed, set aside. Combine all grains and chia seeds together in a saucepan with water, almond milk and vanilla extract. Bring to the boil, stirring constantly, then reduce heat and let simmer for about 20 minutes or until liquid is absorbed and you have reached your desired consistency. Add a little more almond milk or water if needed (the mixture should be thick and creamy and grains should be tender). Swirl through strawberry date mixture with a spoon. Top with a little extra almond milk, strawberries and chopped almonds - or whatever you like. Share this recipe Print recipe

Four Grain Strawberry Ripple Porridge

2 people
Prep: 5 Minutes
Cook: 25 Minutes

This is a heartier variation on traditional porridge using rye, spelt, oat and buckwheat. If you want to keep it gluten free, Talida suggests using quinoa or millet along with the buckwheat. Today’s recipe comes from Talida, who you might know better as Instagram wonder girl Hazel and Cacao.

Made with: Almond Quench

Almond & Coconut

Ingredients

1/2 punnet strawberries
3 pitted dates
1/4 cup rye flakes
1/4 cup spelt flakes
1/4 cup rolled oats
1/4 cup buckwheat grouts
1 tbsp chia seeds
1 cup water
1 cup Pureharvest Almond Quench
1 drop vanilla extract
strawberries and chopped almonds to serve

Instructions

Blitz strawberries and dates together in a food processor until smooth. You can add a little water to loosen if needed, set aside.
Combine all grains and chia seeds together in a saucepan with water, almond milk and vanilla extract.
Bring to the boil, stirring constantly, then reduce heat and let simmer for about 20 minutes or until liquid is absorbed and you have reached your desired consistency. Add a little more almond milk or water if needed (the mixture should be thick and creamy and grains should be tender).
Swirl through strawberry date mixture with a spoon.
Top with a little extra almond milk, strawberries and chopped almonds - or whatever you like.

Share this recipe