
Gluten Free Waffles Gluten Free Vegan Waffles are a fantastic alternative to pancakes if you want to change it up a little. However, if you don’t have a waffle maker you can easily cook this batter like you would a pancake batter and it will be just as delicious. Made with Organic Soy Unsweetened Ingredients 1 cup buckwheat flour 1 1/4 cups Pureharvest Organic Soy 2 tsp apple cider vinegar 1 1/2 tbsp ground flaxseed (plus 3 tbsp water) 2 tsp baking powder 1 tbsp maple syrup (optional) 1/4 tsp sea salt Instructions Add the ground flax and water into a small bowl and set aside, it will thicken up. Add the soy milk and apple cider vinegar into a bowl and stir to combine, set aside for 5 minutes (this created vegan buttermilk). In a separate bowl add the flour, baking powder and salt to a bowl and whisk to combine. Pour in the buttermilk, flax egg and maple and fold to combine. Heat waffle maker with a little oil. Add in about 1/4 cup worth of the batter. Cook waffles for about 4-5 minutes. Serve with some coconut yoghurt, fresh blueberries, maple syrup and a sprinkle of cinnamon sugar. Share this recipe Print recipe

Gluten Free Waffles

Waffles are a fantastic alternative to pancakes if you want to change it up a little. However, if you don’t have a waffle maker you can easily cook this batter like you would a pancake batter and it will be just as delicious.

Made with: Organic Soy

Unsweetened

Ingredients

1 cup buckwheat flour
1 1/4 cups Pureharvest Organic Soy
2 tsp apple cider vinegar
1 1/2 tbsp ground flaxseed (plus 3 tbsp water)
2 tsp baking powder
1 tbsp maple syrup (optional)
1/4 tsp sea salt

Instructions

Add the ground flax and water into a small bowl and set aside, it will thicken up.
Add the soy milk and apple cider vinegar into a bowl and stir to combine, set aside for 5 minutes (this created vegan buttermilk).
In a separate bowl add the flour, baking powder and salt to a bowl and whisk to combine.
Pour in the buttermilk, flax egg and maple and fold to combine.
Heat waffle maker with a little oil. Add in about 1/4 cup worth of the batter. Cook waffles for about 4-5 minutes.
Serve with some coconut yoghurt, fresh blueberries, maple syrup and a sprinkle of cinnamon sugar.