pureharvest
  • Products
    • Plant Milks
    • Sweeteners
    • Juices
    • Muesli
    • Sauces
    • Spreads
    • Grain Cakes
  • Recipes
  • Where To Buy
  • Our Story
    • Our Commitments
  • Blog
  • Contact Us
    • FAQ
  • Home
  • Recipes
  • Gooey Caramel Slice
Recipe
gooey-caramel-slice

Gooey Caramel Slice

  • Prep: 15 minutes
  • Cook: About 1 hour freezing time

Gooey, chocolatey goodness? There’s not much else to say about this insanely good caramel slice from Jess of Mindful Moose. It ticks all the boxes being gluten free, dairy free and completely plant based!

Ingredients

Base

  • 3/4 cup almonds
  • 1/2 cup pecans
  • 6 medjool dates
  • 1/2 tbsp Pureharvest NOM Barista,
  • pinch of Himalayan pink salt

Caramel

  • 200g medjool dates
  • 1/2 cup peanut butter, or your favourite nut/seed spread
  • 1/4 cup coconut oil, melted
  • 1/3 cup Pureharvest Organic Rice Syrup,
  • 1/2 tbsp Pureharvest NOM Barista,
  • 1/2 tbsp mesquite powder
  • 1/4 tsp himalayan pink salt

Topping

  • 2/3 jar Pureharvest Coco²

Instructions

Line a 20x20 cm square tin with baking paper.

Process the almonds until they form small pieces. Add the rest of the base ingredients and process until it comes together. If your dates are a bit dry you may need a couple tsp more of rice malt syrup to make it more sticky. Press evenly and firmly into the bottom of the tin. Set aside.

To make the caramel, soak your dates in boiling water for at least 10 minutes. Drain the water. Remove the skins by peeling them off, (this is worth it to get a very smooth caramel). Add the dates to your high-speed blender along with all of the other ingredients. Blend until smooth. Add an additional tbsp of water or nut milk if your blender needs help processing it.

Spread it evenly onto your base. Place in the freezer to firm up, about half an hour.

Gently melt your Pure Harvest Coco2 by placing the jar in some hot water or on a double boiler. Spread it evenly over the top of the caramel. Place it back in the freezer for another half an hour to an hour before slicing.

Wiping your knife with a damp paper towel between slices will help keep them a bit neater. Enjoy straight from the freezer or fridge!

Share this recipe
Print recipe

Discover our other recipes

chocolate-avocado-mousse

Chocolate Avocado Mousse

valentines-day-brownies

Valentine’s Day Brownies

vegan-lamingtons

Vegan Lamingtons

View all Recipes

Further Info

  • Distributors
  • Careers

Queries

  • Contact Us
  • FAQ
Since 1979 we at PureHarvest have aimed to share simpler, healthier, and more responsible ways of living within the community. We value what nature provides and believe a lighter touch helps us enjoy more from less.
© 2022 PureHarvest All rights reserved
Site by VEN.
Popular searches
  • Almond
  • Cupcake
  • Gluten Free
  • Products
  • Blogs
  • Recipes
Blogs
Products
Recipes
pureharvest
  • Products
    • Plant Milks
    • Sweeteners
    • Juices
    • Muesli
    • Sauces
    • Spreads
    • Grain Cakes
  • Recipes
  • Where To Buy
  • Our Story
    • Our Commitments
  • Blog
  • Contact Us
    • FAQ