You can’t go wrong with porridge for breakfast to fill you up and keep you going throughout the morning. Especially when it’s made with nourishing and wholesome ingredients that are good for you and for the planet.
Place the oats, oat milk, vanilla and cinnamon in a medium saucepan and bring to a boil. Reduce heat and cook for about 5 minutes or until oats have thickened nicely. Pour into a serving bowl and top with you favourite toppings.
We love using peanut butter, shredded coconut, some cacao nibs, fresh berries and a drizzle of rice malt syrup for the perfect warming breakfast.