
Mango Coconut Overnight Oats 1 serving Prep: 5 minutes Cook: overnight soaking Cane Sugar Free Dairy Free Nut Free Vegan Vegetarian A simple, healthy breakfast that will leave you feeling satisfied all morning. Packed full of natural ingredients and bursting with wholesome energy, overnight oats are perfect for anyone that’s on the go and doesn’t usually have time for breakfast. Made with Coco Quench Original Coconut Organic Rice Syrup Brown Rice Ingredients The oats 1/2 cup coconut yoghurt 1/2 cup rolled oats 1/2 cup Pureharvest Coco Quench 1 Tbsp chia seeds 1/2 tsp vanilla 1-2 Tbsp Pureharvest Organic Rice Syrup (optional) Toppings 2 Tbsp coconut yoghurt 1/4 cup Mango 1 Tbsp shredded coconut 2 Tbsp Pureharvest Organic Rice Syrup Instructions In a small bowl mix together all the ingredients for the oats. Cover and pop into the refrigerator overnight. In the morning pop into a serving bowl and top with the additional yoghurt, mango, shredded coconut and rice malt syrup. Then it's ready to enjoy! Share this recipe Print recipe

Mango Coconut Overnight Oats

1 serving
Prep: 5 minutes
Cook: overnight soaking

Cane Sugar Free
Dairy Free
Nut Free
Vegan
Vegetarian

A simple, healthy breakfast that will leave you feeling satisfied all morning. Packed full of natural ingredients and bursting with wholesome energy, overnight oats are perfect for anyone that’s on the go and doesn’t usually have time for breakfast.

Made with: Coco Quench

Original Coconut

Organic Rice Syrup

Brown Rice

Ingredients

The oats

1/2 cup coconut yoghurt
1/2 cup rolled oats
1/2 cup Pureharvest Coco Quench
1 Tbsp chia seeds
1/2 tsp vanilla
1-2 Tbsp Pureharvest Organic Rice Syrup (optional)

Toppings

2 Tbsp coconut yoghurt
1/4 cup Mango
1 Tbsp shredded coconut
2 Tbsp Pureharvest Organic Rice Syrup

Instructions

In a small bowl mix together all the ingredients for the oats. Cover and pop into the refrigerator overnight.
In the morning pop into a serving bowl and top with the additional yoghurt, mango, shredded coconut and rice malt syrup. Then it's ready to enjoy!

Share this recipe