Overnight Blueberry Chia Pudding

Name: Overnight Blueberry Chia Pudding
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 1
Cuisine: Australian
Ingredients: 1 cup Chia seeds; 1 cup PureHarvest Organic Almond Milk Unsweetened; Dricoll's Sweetest Batch Blueberries; Mint leaves

1
Prep: 15 Minutes
Cook: Overnight + cooling time

A simple and tasty chia pudding, made in advance so that the chia seeds have time to absorb all the goodness of the almond milk overnight. This recipe has been made by our friends at Driscoll’s using their limited edition Sweetest Batch Blueberries.

Made with: Organic Almond

Unsweetened

Ingredients

1 cup Chia seeds
1 cup PureHarvest Organic Almond Milk Unsweetened
Dricoll's Sweetest Batch Blueberries
Mint leaves

Instructions

Place chia seeds into a cup or jar, add PureHarvest Organic Almond milk Unsweetened. Refrigerate overnight.
For blueberry sauce, place 1 cup blueberries and 1/2 water in a saucepan over medium heat. Smash the blueberries down and reduce heat to medium-low. Simmer the sauce for 10 minutes stirring frequently.
Finally add the chilled chia seed pudding in a glass topped with blueberry sauce. Refrigerate for 1 hour.
Once cool, serve with a generous amount of Driscoll’s Sweetest Batch Blueberries and top with mint leaves

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