
Strawberry Chia Pudding Dairy Free Gluten Free Rushing out the door in the morning? This is the recipe for you! A great healthy breakfast recipe you can prep the night before and have ready to go. Made with Coco Quench Original Coconut Organic Rice Syrup Brown Rice Ingredients 2 cup frozen strawberries 2 cups Pureharvest Coco Quench 2 tbsp Pureharvest Organic Rice Syrup 1 tbsp lemon juice 1/3 cup coconut yoghurt 1 cup chia seeds Instructions Add the coconut milk, frozen strawberries and rice malt syrup to a blender and blend until smooth. Add to a bowl or Tupperware container, stir in coconut yogurt and lemon juice until smooth. Add in chia seeds and whisk until combined. Leave to set in the fridge for 30 minutes or overnight. Top with some more coconut yoghurt and berries. Share this recipe Print recipe

Strawberry Chia Pudding

Rushing out the door in the morning? This is the recipe for you! A great healthy breakfast recipe you can prep the night before and have ready to go.

Add the coconut milk, frozen strawberries and rice malt syrup to a blender and blend until smooth.
Add to a bowl or Tupperware container, stir in coconut yogurt and lemon juice until smooth. Add in chia seeds and whisk until combined. Leave to set in the fridge for 30 minutes or overnight.
Top with some more coconut yoghurt and berries.

Share this recipe