Vegan Chia Pudding

Name: Vegan Chia Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 2 cups PureHarvest Organic Oat Milk Unsweetened; 2 tbsp PureHarvest Maple Syrup; 1/2 cup Chia Seeds; 1/2 tsp Vanilla extract (optional)

2-4
Prep: 5 Minutes
Cook: 5 Minutes

Dairy Free
Nut Free
Vegan
Vegetarian

The quickest and simplest breakfast, snack or dessert, made in 5 minutes with just 4 ingredients. Creamy, healthy and tasty.

Made with: Organic Oat

Unsweetened

Organic Maple Syrup

Canadian

Ingredients

2 cups PureHarvest Organic Oat Milk Unsweetened
2 tbsp PureHarvest Maple Syrup
1/2 cup Chia Seeds
1/2 tsp Vanilla extract (optional)

Instructions

Add the liquid ingredients to a mixing bowl (organic oat milk unsweetened, maple syrup, and vanilla extract) and whisk until well combined.
Incorporate the chia seeds and whisk again.
Cover and refrigerate overnight or for at least 2 hours.
When ready to eat, stir well, serve, and top with your favourite ingredients like fresh fruit, nuts, or shredded dark chocolate.
Keep the leftovers in an airtight container in the fridge for 4-5 days.

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