Recipe
vegan-eggnog

Vegan Eggnog

  • 3-4
  • Prep: 15 minutes

Get into the festive spirit with this vegan eggnog recipe.

Made with
organic-almond
Organic Almond
Original
organic-rice-syrup
Organic Rice Syrup
Brown Rice

Ingredients

Instructions

  1. Pour milk, rice syrup (you can put in less to adjust for taste), vanilla, nutmeg, and (optional) a dash of cinnamon into a blender.

  2. Blend for about 1-2 minutes until it’s foamy, and all the sugar has dissolved.

  3. Serve in a mug with a sprinkle of nutmeg.

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