
Vegan Eggnog 3-4 Prep: 15 minutes Dairy Free Gluten Free Vegan Vegetarian Get into the festive spirit with this vegan eggnog recipe. Made with Organic Almond Original Organic Rice Syrup Brown Rice Ingredients 3 cups Pureharvest Organic Almond Original 1/2 cup Pureharvest Organic Rice Syrup tsp vanilla extract 1/4 tsp ground nutmeg 1 dash ground cinnamon (optional) Instructions Pour milk, rice syrup (you can put in less to adjust for taste), vanilla, nutmeg, and (optional) a dash of cinnamon into a blender. Blend for about 1-2 minutes until it’s foamy, and all the sugar has dissolved. Serve in a mug with a sprinkle of nutmeg. Share this recipe Print recipe

Vegan Eggnog

Get into the festive spirit with this vegan eggnog recipe.

Pour milk, rice syrup (you can put in less to adjust for taste), vanilla, nutmeg, and (optional) a dash of cinnamon into a blender.
Blend for about 1-2 minutes until it’s foamy, and all the sugar has dissolved.
Serve in a mug with a sprinkle of nutmeg.

Share this recipe