Zesty Pear & Berry Crumble
I’m not sure about you guys but I don’t think there are many things that bring me more joy during the cold winter months than sitting around a toasty fire while tucking into a delicious and healthy dessert.
This crumble recipe was inspired by my overflowing lemon tree in the garden! In an attempt to stop them going to waste, I have started adding lemons to just about everything. As a result, this Zesty Pear & Berry Crumble was created.
The addition of lemon to both the crumble topping and the filling brings a zesty and tangy element that really helps to complement the sweetness of the pears and berries.
Preheat oven to 180°C.
Now add the berries to the cooked pear and pour into a 20cm diameter pie tin. Sprinkle the crumble mixture on top until it covers the cooked filling. Bake in the preheated oven for 20-30 mins, or until golden brown on top.